Crab dishes are very popular in Singapore especially when eating in a group cos its a dish meant to be shared. Its a dish that you definitely need to try if you come and visit Singapore<br /><br />In this video we take a look how does a Chinese restaurant, Gu Ma Jia, whip out 2 delicious crab dishes and tried some of their recommended dishes off their menu that includes their award winning Assam Curry Fish Head<br /><br />Gu Ma Jia Is a Singapore Chinese restaurant whos dedication and passion for creating delectable home-cooked dishes won them the Food Fest Top 10 Favourite Restaurants for 2 consecutive years in 2010 and 2013<br /><br />The founder affectionately known as Gu Ma is a cute friendly lady who love to share tips on cooking and is very resourceful!<br /><br />Take note Crab dishes will need to order at least 1 day in advance for they are flown live to Singapore for maximum freshness<br /><br />Special thanks to Gu Ma Jia for giving us permission to film their crab cooking process!<br /><br />Gu Ma Jia Private Kitchen<br /><br />Address: 45 Tai Thong Crescent Sennett Estate Singapore 347866<br /><br />Tel: +65 6285 2023<br /><br />Opening hours:<br /><br />Monday to Friday: <br /><br />11am to 2.30pm (Last order 2pm) <br />5.30pm to 9.30pm (Last order 9pm)<br /><br />Saturday, Sunday and Public Holiday:<br /><br />11am to 10pm (Last order 9.15pm)
